Lemon Squares

Lemon Squares

  • 1 cup flour
  • 1 stick margarine
  • 1/4 cup roughly chopped walnuts
  • 16 oz cream cheese
  • 1.5 cups powdered sugar
  • 2 small containers Cool Whip
  • 2 pkgs. instant Lemon pudding
  • 3 cups milks
  • 1/4 cup finely chopped walnuts

Preheat oven to 350 degrees. Mix flour, margarine, and spread on a 13×9 pan, sprinkle with roughly chopped walnuts. Bake 8 to 10 min, then set aside to cool. When cool, mix cream cheese, powdered sugar, and one container of Cool Whip, and spread on crust. Mix the 2 packages lemon instant pudding with the 3 cups milk. Spread on cream cheese mixture, top with remaining Cool Whip and sprinkle with finely chopped nuts. Refrigerate at least 4 hours before serving.

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  1. says

    Hi, I’m part of the SITS Beginner Blogger group (I just joined and started the project late). I love lemon squares! My mom used to make them every year for Valentine’s Day because lemons ripen in February in AZ (where I grew up). I have never made them. Thanks for the inspiration.
    City Share recently posted..Buffalo Chicken SaladMy Profile

  2. says

    Hi Jen ~ I enjoy following your blog & I appreciate you following me as well. Next week, like all non-Blogger blogs, I’ll no longer have Google Friends Connect so I hope that you will stop by my blog and continue following me via Linky Followers.
    My link is on my home page: http://savvysuburban.com/
    Thank you! Have a great weekend!

  3. Tanya Miller says

    These look amazing I will have to give it a try. For some reason Lemon Bars always make me think of summer, and boy am I ready for that season.
    Have a great day!

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