Lemon Squares

Lemon Squares

  • 1 cup flour
  • 1 stick margarine
  • 1/4 cup roughly chopped walnuts
  • 16 oz cream cheese
  • 1.5 cups powdered sugar
  • 2 small containers Cool Whip
  • 2 pkgs. instant Lemon pudding
  • 3 cups milks
  • 1/4 cup finely chopped walnuts

Preheat oven to 350 degrees. Mix flour, margarine, and spread on a 13×9 pan, sprinkle with roughly chopped walnuts. Bake 8 to 10 min, then set aside to cool. When cool, mix cream cheese, powdered sugar, and one container of Cool Whip, and spread on crust. Mix the 2 packages lemon instant pudding with the 3 cups milk. Spread on cream cheese mixture, top with remaining Cool Whip and sprinkle with finely chopped nuts. Refrigerate at least 4 hours before serving.

Meet Jennifer S. (Making Our Life Matter)

Jennifer S has written 469 entries on this blog.

Mom, Wife, Blogger, Coffee Addict, Book Obsessed. Huge Philly sports fan. Love Travel. Food. And don't forget the wine. Product reviews, book reviews, and more.

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Comments

  1. Hi, I’m part of the SITS Beginner Blogger group (I just joined and started the project late). I love lemon squares! My mom used to make them every year for Valentine’s Day because lemons ripen in February in AZ (where I grew up). I have never made them. Thanks for the inspiration.
    City Share recently posted..Buffalo Chicken SaladMy Profile

  2. Hi Jen ~ I enjoy following your blog & I appreciate you following me as well. Next week, like all non-Blogger blogs, I’ll no longer have Google Friends Connect so I hope that you will stop by my blog and continue following me via Linky Followers.
    My link is on my home page: http://savvysuburban.com/
    Thank you! Have a great weekend!
    ~Kelly

  3. Tanya Miller says:

    These look amazing I will have to give it a try. For some reason Lemon Bars always make me think of summer, and boy am I ready for that season.
    Have a great day!

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