Lemon Squares

• 1 cup flour
• 1 stick margarine
• 1/4 cup roughly chopped walnuts
• 16 oz cream cheese
• 1.5 cups powdered sugar
• 2 small containers Cool Whip
• 2 pkgs. instant Lemon pudding
• 3 cups milks
• 1/4 cup finely chopped walnuts

Preheat oven to 350 degrees. Mix flour, margarine, and spread on a 13×9 pan, sprinkle with roughly chopped walnuts. Bake 8 to 10 min, then set aside to cool. When cool, mix cream cheese, powdered sugar, and one container of Cool Whip, and spread on crust. Mix the 2 packages lemon instant pudding with the 3 cups milk. Spread on cream cheese mixture, top with remaining Cool Whip and sprinkle with finely chopped nuts. Refrigerate at least 4 hours before serving.