Ingredients
°1 can cream of chicken
°1 can cream of celery
°1 can of chicken broth
°1/2 bag of noodles
°4 tsp of butter
°1 1 1/3 tsp sage
°1 1 1/3 tsp thyme
° 3 clove garlic
°1/3 white onion chopped
°2 cans of chicken
°1/2 c peas and carrots
°Salt & pepper to taste.
Directions
Melting butter in skillet, then adding garlic and onion.
Maintain heat at to high temperature. Once it becomes translucent, add the carrots and peas.
Time heated, add the chicken & all wet ingredients.
Then add the spices, stirring thoroughly. Adding noodles also heat to the noodles are cooked.
Serve hot.
Enjoy !
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