Ingredients
°1 pound minced meat
°1 large egg
°1 T. Ketchup
°1 T. Worcestershire sauce
°1 package dry onion soup mix
°1/2 tsp. garlic powder
°3/4 C. Dry breadcrumbs
°1 med. chopped onion
°10.5 oz. Cream mushroom soup
°1 watering can soup
°0.87 oz. pack Brown broth mixture
Directions
Mix first 7 ingredients in a bowl. Shape into 4 patties with a diameter of 1 inch. Frying every side of pancakes for a few minutes in a skillet on heat (no need to cook through). Place the pancakes in the bottom of the crock pot. Put the pancakes at the bottom of the pot. Whisking rest ingredients, pour on onions, covering & cooking on high heat for 3 h.
