Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Servings: 8 servings
Calories: 389 kcal, Carbohydrates: 37g, Protein: 19 g, Fat: 18g, Saturated Fat: 8 g, Trans Fat: 1 g, Cholesterol: 50 mg, Sodium: 1041mg, Potassium: 465 mg, Fiber: 3g, Sugar: 5g, Vitamin A: 609IU, Vitamin C: 6 mg, Calcium: 205 mg, Iron: 2 mg
12 oz Rotini
24 oz Pizza sauce
1 cup Diced pepperoni
½ cup Whole pepperoni
2 ½ cups Mozzarella cheese, shredded
1 teaspoon Oregano, dried
Preheat the oven to 350 degrees Fahrenheit. Prepare this recipe with non-stick cooking spray and set it aside.
Cook your pasta according to package directions, drain and return to the pot. Add in pizza sauce, diced pepperoni, and 1 ½ cup mozzarella cheese. Mix well and pour into the casserole dish.
Add the remaining cup of cheese to the top of your casserole, and also add whole pepperoni and sprinkle with oregano.
Allow to bake for 7-10 minutes or until the cheese is melted. Remove from the oven, serve and enjoy.