Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Servings: 8 servings
Nutritional facts
Calories: 389 kcal, Carbohydrates: 37g, Protein: 19 g, Fat: 18g, Saturated Fat: 8 g, Trans Fat: 1 g, Cholesterol: 50 mg, Sodium: 1041mg, Potassium: 465 mg, Fiber: 3g, Sugar: 5g, Vitamin A: 609IU, Vitamin C: 6 mg, Calcium: 205 mg, Iron: 2 mg
Ingredients
12 oz Rotini
24 oz Pizza sauce
1 cup Diced pepperoni
½ cup Whole pepperoni
2 ½ cups Mozzarella cheese, shredded
1 teaspoon Oregano, dried
Directions
Step 1:
Preheat the oven to 350 degrees Fahrenheit. Prepare this recipe with non-stick cooking spray and set it aside.
Step 2:
Cook your pasta according to package directions, drain and return to the pot. Add in pizza sauce, diced pepperoni, and 1 ½ cup mozzarella cheese. Mix well and pour into the casserole dish.
Step 3:
Add the remaining cup of cheese to the top of your casserole, and also add whole pepperoni and sprinkle with oregano.
Step 4:
Allow to bake for 7-10 minutes or until the cheese is melted. Remove from the oven, serve and enjoy.
ENJOY!
