Ingredients
4 cups thinly sliced potatoes
3 tablespoons butter
3 tablespoons flour
1 1⁄2cups milk
1 teaspoon salt
1 dash cayenne pepper
1 cup grated sharp cheddar cheese
1⁄2 cup grated cheese, to sprinkle on top
Directions
In a small sauce pan, melt butter and blend in flour.Let sit for a minute.
Add all of cold milk, stirring with a whisk.
Season with salt and cayenne.Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in cheese.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce.
Sprinkle the remaining cheese on top.Top with some paprika for color.
Bake uncovered for about 1 hour at 350°F.
ENJOY!
YOU MAY LIKE ALSO…..
- CAJUN SHRIMP IN FOIL
- Roast, Potatoes, Carrots & Onions
- Smothered Pork Chops
- Shrimp & Teriyaki Steak Noodles
- Philly Cheesesteak Sliders
- CREAMED CHIPPED BEEF ON TOAST
- LEMON GARLIC LOBSTER TAILS
- Chicken Bacon Ranch Potato Bake
- CLASSIC ENSAYMADA BREAD RECIPE
- Steak fajitas
- SANDWICH AND FRIES
- SLOW COOKER PHILLY CHEESE STEAK SANDWICHES
- Cabbage soup with smoked sausage
- PAN SEARED FISH FILETS
- Fried Cabbage with Bacon, Onion, and Garlic
- BROCCOLI CHEESE STUFFED CHICKEN BREAST
- Fried pork chops
- VANILLA CHIFFON CAKE
- Apple Pie Enchiladas
- Mini Strawberry Cheesecake Bites
- Homemade Caramel Cake
- Fried chicken
- Cheddar Cheese Quick Bread
- Seafood Mac and Cheese
- Steak Quesadillas
- BAKED TURKEY WINGS
- Sugar Cookie Cherry Cheesecake
- PHILLY CHEESE STEAK
- Meatball Casserole
- Perfect Fried Shrimp
- Philly Cheese Steak Sloppy Joes
- Garlic Butter Chicken