Ingredients
1 lb large peeled/deveined shrimp
1 Tbsp sesame oil
1/2 c cut green peppers
1/2 c cut onion
Minced garlic
1 c broccoli
1 c sliced carrot
Soy sauce (light and dark)
Oyster sauce
Brown sugar
Directions
Add whatever veggies you may like……mushrooms, snap peas, shredded cabbage, etc…
s/n I tossed the shrimp in an Asian seasoning pack before cooking
Drizzle sesame oil into a hot pan and add the peppers, onions, carrots, cook until tender (about 5 minutes)
Add minced garlic.
Add shrimp and broccoli…cook another 3 to 4 minutes then add sauce and brown sugar, stir, cook 2 minutes.
Add noodles and toss until well coated.
Serve hot!
ENJOY!
YOU MAY LIKE ALSO…..
- Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
- This is one of my favorite dishes ever. Every time I make a batch, it’s gone in minutes
- PECAN PIE CHEESECAKE RECIPE
- Perk Up Your taste Buds With Perfectly Parmesan Chicken Casserole
- Cornish Beef Pasties
- Tuna stuffed deviled eggs
- Mama’s Cornbread Dressing
- INDIAN FRYBREAD RECIPE
- This recipe is better than most Chinese takeout versions
- Slow Cooker Green Chile Chicken Casserol
- The Best Crispy Roast Potatoes Ever Recipe
- Stuffing Balls
- MOM’S FAMOUS CREAM PUFFS
- Brown Sugar Carmel Pound Cake
- Banana Bread Brownies
- Yorkshire puddings
- This is one of my all-time favorite dishes, and it never fails to impress
- LOADED CAJUN POTATO
- Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
- My mother-in-law made this for dinner, and it was an absolute sensation, had to score the recipe
- I make this recipe often and everyone always raves about them
- This recipe only lasted 30 mins in my house
- Easy Creamy Corn Casserole
- CHEESY TACO CASSEROLE
- THREE CHEESE BEEF LASAGNA
- I’ve yet to attend a party where this isn’t an instant hit with everyone
- Pioneer Woman Sausage Gravy
- Limoncello Tiramisu
- Pillsbury Crescent Roll Taco Bake
- Stove Top Meatloaf
- Caramel Pecan Dream Bars
- This is my hubby’s fave dish, but I’m often in a crunch and have no time for anything fancy. This recipe is like a cheat code
