Ingredients
°1 kilo of Betty Crocker sugar mixture
°1/2 c (125 ml) soft butter
°1 egg
°500 ml cream cheese
°1 can sweetened milk
°30 ml (2 tsp) powdered sugar
°5 ml (1 teaspoon) vanilla extract
°1 box of cherry pie filling
Directions
Step 1:
Sugar Cake Crust Preheat oven to 190°C (375°F).
Step 2:
In a medium bowl, combine sugar mixture, butter and eggs. Spraying 9″ * 13″ (23 * 33 cm) skillet wiith non-stick cook spray &; pressure a layer of sugar cookies into the bottom of the pan.
Step 3:
Bake for 20 minutes. Let it cool completely.
Step 4:
Cheesecake Combine all ingredients in a medium bowl except for the cherry pie filling. Pour blend on cooled crust. Leave to set in the refrigerator for 1 to 2 hours (otherwise the cherries will sink to the bottom).
Step 5:
When laying the cheesecake, put the cherry pie filling on top.
ENJOY!
YOU MAY LIKE ALSO…..
- A party recipe par excellence , with unparalleled flavor
- The second this touched my tongue, I was hooked forever
- Pimento cheese sauce
- Roasted Parmesan Creamed Onions
- Chicken Bacon Ranch Potato Bake
- SKINNY CHICKEN BROCCOLI CASSEROLE
- Grandma’s Peach Cobbler Pie
- Pork Chop with Baked Potatoes
- Mississippi Sin Deep
- Homemade Lasagna
- ITALIAN DRUNKEN NOODLES
- I’m finding it difficult to fathom that this recipe can be achieved with only
- Cinna-bun Cake
- Whenever I make this for dinner, everyone is cleaning off their plates
- chicken and balls
- Good Ole Fashion Mac and Cheese
- Biscuits and Gravy Casserole
- Philly Cheese Steak Casserole
- Classic potato pancakes
- Cowboy Meatloaf and Potato Casserole
- Bacon Wrapped Chicken Tenders
- Mexican Taco Lasagna
- Cheese Steak Quesadillas
- Air fried lemon pepper baby back ribs
- BAKED CAJUN SHRIMP
- Spicy Southern fried chicken
- Peach Cobbler Cheesecake
- Cheesesteak Croissants
- SHRIMP COBB SALAD
- Southern Fried Chicken Gizzards
- PARMESAN CRUSTED CHICKEN
- Smothered Chicken with Creamed Spinach, Bacon, Mushrooms
