Ingredients
2 8oz pkgs of cream cheese (softened to Room Temp)
3/4 cup of Sugar
3 (large) eggs
1 tsp Vanilla Extract
1 tbsp lemon juice (freshly squeezed, if you can!)
Dash or 2 of lemon zest (optional)
Mini Nilla Wafers (REGULAR! none of that LowFat shit..)
1 can pie filling of your choice (Strawberry is always a winner)
Directions
Fill a mini cupcake pan with mini liners and put your mini wafers in with the mounded side up
Put all your ingredients together: cream cheese, sugar, extract of your choice, eggs, lemon juice and the lemon zest, if you chose to use it.
Cream everything together with an electric mixer until silky smooth — no lumps!
ENJOY!
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