Ingredients
4 boneless skinless chicken breasts, cut into 1″ pieces
1 cup corn starch
2 large eggs
1/4 cup vegetable oil
1/2 cup granulated sugar
1/4 cup ketchup
1/2 cup apple cider vinegar
2 tbsp. soy sauce
1 tsp. garlic powder
1/2 tsp. sea salt
Directions
Preheat oven to 325F and line a 13 x 9-inch pan with parchment paper.
Set aside. Season chicken breasts with salt and pepper.
Add cornstarch to a large ziploc bag and add chicken breast. Shake to coat.
In a shallow bowl, beat together eggs. Heat oil in a skillet over medium-high heat until sizzling.
Dip chicken breasts in eggs and add to the skillet. Sear chicken until golden and place in the prepared pan.
In a medium bowl, combine sugar, ketchup, vinegar, soy sauce, garlic powder, and sea salt and whisk.
Pour over chicken and bake for 1 hour, tossing halfway through.
Serve with rice.
ENJOY!
YOU MAY LIKE ALSO…..
- Cajun shrimp and steak
- FRIED RICE CHICKEN AND STEAK AND SHRIMP
- Baked legs with cream of mushroom
- Pan fried with garlic butter and potatoes
- Jerk chicken with beans and Rice
- STRAWBERRY CRUNCH CHEESECAKE CONES
- Henny Butter Shrimp
- Baked Ziti with Shrimp
- Cheese Shrimp Penne Pasta and Spinach
- Best Chocolate Chip Cookies Ever
- BEST HAM SANDWICHES YOU WILL EVER HAVE
- HONEY GARLIC TURKEY WINGS
- Cheesy Garlic Scalloped Potato
- STRAWBERRY CUPCAKES
- Southern Fried Chicken
- Brown Sugar Peach Cake
- OLD FASHIONED MEATLOAF
- CHICKEN SALAD SANDWICH
- Mexican Street Corn
- Baked Fried Chicken
- Apple Pie Biscuits
- HAMBURGER STEAK WITH ONIONS AND GRAVY
- Homemade Meatloaf 
- Stuffed Cabbages Rolls
- Steak Bites with Garlic Butter
- Homemade Cheesy Garlic Breadsticks Recipe
- Baked Sweet and Sour Chicken
- The great banana pudding ever
- Spicy Southern Fried Chicken
- Pineapple Upside Down Cheesecake
- Homemade Hibachi Dinner
- Beef Stroganoff 
