Ingredients
•2 boxes of vanilla wafers
•6 to 8 bananas, sliced
•2 cups of milk
•1 box (5 oz) French vanilla pudding
•1 pack (8 oz) cream cheese
•1 (14 oz) milk
•1 container (12 oz) frozen whipped topping or an equal amount of sweetened whipped cream
Directions
Line the bottom of a 13×9-inch baking dish with 1 bag of cookies and layer the bananas.
In a bowl, combine the milk and pudding mixture and mix well using an electric hand mixer.
In bowl, combine cream cheese also condensed milk and mix to smooth.
Fold whip topping into cream cheese mix.
Add cream cheese mixture to pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with rest
ENJOY!
YOU MAY LIKE ALSO…..
- Mozzarella Cheese Sticks
- Best Ever Pepper Steak
- GARLIC BUTTER SHRIMP PASTA
- Cajun Shrimp Deviled Eggs
- SHRIMP FRIED RICE
- Crockpot Mac and Cheese
- Shrimp and Broccoli Alfredo
- Oven Fried Potato With Onion
- Oxtails Recipe
- Meatloaf Recipe
- Baked BBQ Baby Back Ribs
- Cajun Pasta Shrimp and Chicken
- Sloppy Joe Sandwich
- GARLIC BUTTER JUICY PORK CHOPS
- CILANTRO LIME HONEY SHRIMP
- One Pan Meatball Casserole
- Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce
- Old Fashioned Stuffed Cabbage Rolls
- Red Velvet Cheesecake
- Chocolate Wet Cake
- Zucchini Patties
- Vegetable Beef Soup
- Cajun Corn On The Cob 
- Fried Shrimps
- Fried green tomatoes
- Crockpot Lasagna
- Fried Potatoes and Onions and Peppers with Smoked Sausage
- Delicious Italian Meatloaf
- Beef Stew
- Hamburger steaks with onion gravy
- Homemade Beef Lo Mein
- Baked Chicken