Ingredients
1 can of buttermilk biscuits
1 can apple pie filling
1/2 c butter melted
1/2 c brown sugar
1 tbs cinnamon
1/8 tsp nutmeg
1 tsp vanilla extract
Icing:
1/2 c confection sugar
1 tbs milk
Directions
Lightly grease pan or skillet.
In a bowl mix brown sugar, cinnamon, nutmeg.
Dip each biscuit in butter and cover all sides with the sugar mix. Arrange in pan.
Chop the apple pie filling into smaller pieces.
Mix in vanilla extract. Arrange over the biscuits, sprinkle remaining sugar over top and remaining butter.
Bake for 35 min at 375 degrees.
Make icing and drizzle over top. Serve warm
ENJOY!
YOU MAY LIKE ALSO…..
- A party recipe par excellence , with unparalleled flavor
- The second this touched my tongue, I was hooked forever
- Pimento cheese sauce
- Roasted Parmesan Creamed Onions
- Chicken Bacon Ranch Potato Bake
- SKINNY CHICKEN BROCCOLI CASSEROLE
- Grandma’s Peach Cobbler Pie
- Pork Chop with Baked Potatoes
- Mississippi Sin Deep
- Homemade Lasagna
- ITALIAN DRUNKEN NOODLES
- I’m finding it difficult to fathom that this recipe can be achieved with only
- Cinna-bun Cake
- Whenever I make this for dinner, everyone is cleaning off their plates
- chicken and balls
- Good Ole Fashion Mac and Cheese
- Biscuits and Gravy Casserole
- Philly Cheese Steak Casserole
- Classic potato pancakes
- Cowboy Meatloaf and Potato Casserole
- Bacon Wrapped Chicken Tenders
- Mexican Taco Lasagna
- Cheese Steak Quesadillas
- Air fried lemon pepper baby back ribs
- BAKED CAJUN SHRIMP
- Spicy Southern fried chicken
- Peach Cobbler Cheesecake
- Cheesesteak Croissants
- SHRIMP COBB SALAD
- Southern Fried Chicken Gizzards
- PARMESAN CRUSTED CHICKEN
- Smothered Chicken with Creamed Spinach, Bacon, Mushrooms
