Ingredients
Chicken & celery salad:
°340 g (2 cups) cook chicken
°2 celery stalk, chop
°4 green onions, chopped
°90 ml (6 t.) mayonnaise
°30 ml (2 t.) lemon juice
°100 g (3 1/2 oz) crumbled feta cheese (optional)
Sandwiches:
°1 baguette, cutting in half horizontally
°40 g (1 1/2 c) baby spinach
°10 g (1/4 c) celery leaves
°15 ml (1 t.) olive oil
°4 long sandwich
Directions
In a bowl, mixing all ingredients. Salt also pepper.
Sandwiches
Top bread base with salad chicken. Spreading spinach, celery leaves and drizzle with oil. Closing with the bread. Prick with four toothpicks and cut into 4 section.
ENJOY!
YOU MAY LIKE ALSO…..
- Mozzarella Cheese Sticks
- Best Ever Pepper Steak
- GARLIC BUTTER SHRIMP PASTA
- Cajun Shrimp Deviled Eggs
- SHRIMP FRIED RICE
- Crockpot Mac and Cheese
- Shrimp and Broccoli Alfredo
- Oven Fried Potato With Onion
- Oxtails Recipe
- Meatloaf Recipe
- Baked BBQ Baby Back Ribs
- Cajun Pasta Shrimp and Chicken
- Sloppy Joe Sandwich
- GARLIC BUTTER JUICY PORK CHOPS
- CILANTRO LIME HONEY SHRIMP
- One Pan Meatball Casserole
- Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce
- Old Fashioned Stuffed Cabbage Rolls
- Red Velvet Cheesecake
- Chocolate Wet Cake
- Zucchini Patties
- Vegetable Beef Soup
- Cajun Corn On The Cob 
- Fried Shrimps
- Fried green tomatoes
- Crockpot Lasagna
- Fried Potatoes and Onions and Peppers with Smoked Sausage
- Delicious Italian Meatloaf
- Beef Stew
- Hamburger steaks with onion gravy
- Homemade Beef Lo Mein
- Baked Chicken