Food And Drink Recipes

Cajun Cabbage Jambalaya

Ingredients

1 pound spicy sausage

1 onion

4 garlic cloves

1 green bell pepper

1 cup celery

1 head green cabbage

1 can diced tomatoes

1 cup chicken broth

1/2 cup of water

1 cup uncooked brown basmati rice

1 tbsp chilli powder

1/2 tsp of salt

1 tsp paprika

1/2 tsp cumin

1/8 tsp cayenne pepper

1/8 tsp black pepper.

Directions

In a large saucepan, cook the pork sausage with the onion and garlic until browned.

Stir in green pepper and celery; cook and stir for 3 more minutes.

Add all rest ingredients & bring to a boil.

Covering, reduce heat to low, & cook, stir occasionally, to rice is tender, for 40 to 50 minutes.

ENJOY!

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