Ingredients
large eggs (hard-boiled, cooled & halved)
6 slices bacon (cooked crisp & crumbled)
2 teaspoons fresh chives
2 teaspoons white vinegar
2 tablespoons finely shredded mild cheddar cheese
1⁄4 cup sour cream or 1⁄4 cup buttermilk
paprika
Directions
Move egg yolks from equal parts to blending bowl and join with outstanding fixings.
Add the acrid cream or buttermilk last and utilize more on a case by case basis to arrive at wanted perfection.
Spoon yolk combination into equal parts. The mass will have developed considerably, so heap it high and “residue” with a sprinkle of paprika.
ENJOY!
YOU MAY LIKE ALSO…..
- A party recipe par excellence , with unparalleled flavor
- The second this touched my tongue, I was hooked forever
- Pimento cheese sauce
- Roasted Parmesan Creamed Onions
- Chicken Bacon Ranch Potato Bake
- SKINNY CHICKEN BROCCOLI CASSEROLE
- Grandma’s Peach Cobbler Pie
- Pork Chop with Baked Potatoes
- Mississippi Sin Deep
- Homemade Lasagna
- ITALIAN DRUNKEN NOODLES
- I’m finding it difficult to fathom that this recipe can be achieved with only
- Cinna-bun Cake
- Whenever I make this for dinner, everyone is cleaning off their plates
- chicken and balls
- Good Ole Fashion Mac and Cheese
- Biscuits and Gravy Casserole
- Philly Cheese Steak Casserole
- Classic potato pancakes
- Cowboy Meatloaf and Potato Casserole
- Bacon Wrapped Chicken Tenders
- Mexican Taco Lasagna
- Cheese Steak Quesadillas
- Air fried lemon pepper baby back ribs
- BAKED CAJUN SHRIMP
- Spicy Southern fried chicken
- Peach Cobbler Cheesecake
- Cheesesteak Croissants
- SHRIMP COBB SALAD
- Southern Fried Chicken Gizzards
- PARMESAN CRUSTED CHICKEN
- Smothered Chicken with Creamed Spinach, Bacon, Mushrooms