Ingredients
large eggs (hard-boiled, cooled & halved)
6 slices bacon (cooked crisp & crumbled)
2 teaspoons fresh chives
2 teaspoons white vinegar
2 tablespoons finely shredded mild cheddar cheese
1⁄4 cup sour cream or 1⁄4 cup buttermilk
paprika
Directions
Move egg yolks from equal parts to blending bowl and join with outstanding fixings.
Add the acrid cream or buttermilk last and utilize more on a case by case basis to arrive at wanted perfection.
Spoon yolk combination into equal parts. The mass will have developed considerably, so heap it high and “residue” with a sprinkle of paprika.
ENJOY!
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