Ingredients
Ingredients for a strawberry mousse cake for 8 to 10 people:
+Almond cookie :
°3 eggs
°80g sugar
°10g cornstarch
°80g ground almonds
+Strawberry mousse:
°4 sheets of gelatin (8 g) (you can replace with 2 g of agar agar if necessary)
°350g strawberries
°40g icing sugar
°380 ml full cream
Directions
Almond cookie base
- Preheat the oven to 180°C.
- Separate the whites from the yolks. Whisk the yolks with the sugar.
- Add the cornstarch and ground almonds, mixing between each addition.
- Whip the egg whites until stiff. Add them to the preparation. First add a good spoonful of egg whites and stir vigorously to soften the batter. Incorporate the rest very delicately, with a spatula.
- Pour everything into an adjustable circle set to 20 cm in diameter, placed on a plate covered with baking paper.
- Bake for 10 minutes.
Strawberry mousse
- Place the gelatin in a bowl of cold water.
- Wash and hull the strawberries.
- Place strawberries and icing sugar in a saucepan and heat until boiling.
- Mix everything with an immersion blender.
- Add the drained gelatin. If you use agar agar, you will need to boil the strawberry purée with the agar agar for one minute. Let come to room temperature.
- Whip the liquid cream until it thickens.
- With a spatula, gently incorporate the whipped cream into the strawberry purée.
- Pour everything over the almond biscuit
ENJOY!
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