Food And Drink Recipes

Homemade Beef Lo Mein


Chuck roast

Broccoli crowns

Carrots (thinly sliced)


2-3 tbsp Corn starch

Fresh Lo Mein noodles (you can found these in the refrigerated section at a local Asian store but if you can’t find it you can also use spaghetti noodles and cook them according to the package before putting it in the stir fry).

2 tsp Sesame oil

Two teaspoon black pepper

1 tsp salt

2 tsp sugar

3 cloves garlic (minced)

1 tbsp ginger ( minced)

3 tbsp oyster sauce

2 tbsp hoisin sauce

2 tbsp sweet soy sauce


Thinly slice beef into strips and mix well in a bowl with corn starch. Set aside.

Cut your veggies and have them all ready for cooking.

Mix oyster sauce, hoisin sauce, sweet soy sauce, sesame oil, salt, pepper, in a bowl and set aside.

Heat the pan until smoking slightly on medium-high heat and add a couple tablespoons oil. Cook and sear the beef about 3-5 minutes. Take the beef out of the pan and set aside.

Add two tablespoons oil, the garlic, ginger and all the vegetables to the pan and Stir-fry on medium heat until tender.

Add the noodles and beef back to the pan and mix well from the bottom up for about a minute. Then cover the pan for a couple minutes.

Add sauce mixture to pan and mix well and stir-fry for another minute. Plate and enjoy!



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