Party Punch
Prep time
Total time
Recipe type: Beverage
  • 2 large bottles of original flavor Hawaiian Punch.
  • 1 large bottle gingerale.
  • Large container rainbow sherbert.
  • Punch bowl.
  1. Pour Hawaiian Punch into punch bowl, filling about halfway.
  2. Add gingerale till about 1 inch from the top.
  3. Spoon sherbert into bowl until liquid line reaches top.
  4. Stir gently with ladle to blend flavors.
  5. Serve over ice.
If you are enjoying your punch outside, place the punch bowl in a large aluminum baking pan, and add ice around it to keep it well chilled.
Recipe by Making Our Life Matter at