Buffalo Chicken Cheesesteaks
Prep time
Cook time
Total time
Recipe type: Crockpot
Serves: 6
  • 6 boneless chicken breasts
  • 1 jar Marzetti's Ultimate Bleu Cheese Dressing
  • 1 block Philadelphia Cream Cheese
  • 1 bottle Texas Pete's Buffalo sauce
  • 1 bag full-fat mozzarella cheese
  • 1 or 2 packs of your favorite steak roll
  1. Lightly spray bottom of crockpot,
  2. Place boneless chicken breasts in bottom of crockpot.
  3. Cut up cream cheese into small blocks and place on top of chicken.
  4. Pour entire jar of bleu cheese dressing on top.
  5. Add ¾ of the bottle of buffalo sauce.
  6. Cover and cook for 6 hours on high, 8 hours on low.
  7. When almost ready to serve, remove chicken from crockpot. Take a wire whisk and beat the liquid in crockpot till well blended. Then remove about ¾ of the liquid and discard.
  8. Using two forks, shred the chicken in a glass baking pan, then return it to the crockpot. Mix thoroughly.
  9. Add mozzarella cheese, stir, and add more cheese. Replace the lid and let sit for 15 min.
  10. Serve over your favorite roll.
You can make this recipe lower in fat by using fat-free products. However, the taste is not the same. This can also be served on a pita, used with Scoops, or just on a plate if you are watching your carb intake
Recipe by Making Our Life Matter at https://makingourlifematter.com/buffalo-chicken-cheesesteaks/