Ingredients
For the dry brine
2 racks ribs
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon lemon or lime zest
1 tablespoon sugar
1 tablespoon salt
For the lemon pepper sauce
Pan drippings
1 tablespoon chopped garlic
1 teaspoon shredded garlic
2 teaspoon lemon/lime zest
1-2 large lemon (juice)
1 teaspoon black pepper
2 teaspoon sugar
Additional ingredients
1 cup hot water
1 ½ tablespoon oil
(Oil for frying)
Directions
Instructions for Oven braising
Wash and pat dry the ribs
Combine all the ingredients for the dry brine and sprinkle over the ribs evenly back and front
Place on a tray in the refrigerator overnight uncovered
Preheat oven to broil 550 degrees
Slice the whole rack of ribs into individual ribs
Lay the ribs in a sheet pan and coat lightly with 1 ½ tablespoon of oil
Place in the oven and broil the two large sides until slightly golden about 8 minutes per side
ENJOY!
YOU MAY LIKE ALSO…..
- Cheese Steak Quesadillas
- Air fried lemon pepper baby back ribs
- BAKED CAJUN SHRIMP
- Spicy Southern fried chicken
- Peach Cobbler Cheesecake
- Cheesesteak Croissants
- SHRIMP COBB SALAD
- Southern Fried Chicken Gizzards
- PARMESAN CRUSTED CHICKEN
- Smothered Chicken with Creamed Spinach, Bacon, Mushrooms
- Pot Roast with Potatoes & Carrots
- Grilled beef ribs Recipe
- Quick and Easy Dirty Rice Recipe
- One Pot Creamy Cajun Shrimp Pasta
- Cajun Shrimp Scampi
- Instant Pot Chinese Beef
- Parmesan crusted air fryer chicken tenders
- Delicious Lemon Pepper Baked Cod Recipe
- Cauliflower Crust pizza artist
- Creamy Broccoli and Cauliflower Salad
- Beef stew
- Creamy cajun shrimp pasta recipe
- Healthy and Quick Honey Garlic Shrimp
- Cheeseburger subs
- Herb Roasted Chicken Thighs
- Seafood gumbo
- Instant Pot Pot Roast
- Strawberry Funnel Cake Fries
- Mozzarella Cheese Sticks
- Best Ever Pepper Steak
- GARLIC BUTTER SHRIMP PASTA
- Cajun Shrimp Deviled Eggs