Ingredients
°2 cups of cranberry jam
°2 cups finely grated sharp cheddar cheese
°1 cup of creamy mayonnaise
°1 cup green onion, cut into cubes
°1 cup of pecans, cut into cubes
°2 packages Ritz biscuits (for serving)
°Salt and freshly ground black pepper to your choice
Directions
1. In bowl, mix together the cheese, mayonnaise, scallions, and pecans. season. Place it in a baking dish of your choice. 2. Spread the raspberry jam over the dip. 3. Cover the fridge and leave it in the fridge for at least an hour. 4.Serve sauce alongside Ritz crackers
ENJOY!
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