Food And Drink Recipes

Cinna-bun Cake


3 cups flour 1/4 teaspoon salt

1 cup sugar

4 teaspoons baking powder

1 1/2 cups milk 2 eggs

2 teaspoons vanilla

1/2 cup butter, melted Topping:

1 cup butter, softened

1 cup brown sugar

2 tablespoons flour

1 tablespoon cinnamon Glaze

2 cups powdered sugar

5 tablespoons milk

1 teaspoon vanilla


  • Pre-heat oven to 350F.
  • Prepare a 9-inch x 13-inch baking pan by spraying with non-stick cooking oil or, if you prefer, coat the pan with butter.
  • In a large bowl, mix all of the base ingredients, with the exception of the butter, together until thoroughly combined.
  • Add the melted butter last and pour into the prepared pan; set aside,

To prepare the topping:

  • In a small bowl, mix all of the topping ingredients together; mix well to combine.

To assemble the cake for baking:

  • Drop topping, by teaspoonful over the base, as evenly as you can, over the entire base.
  • Use a butter knife and swirl the topping into the base.
  • Place into the pre-heated oven and bake for 28 – 30 minutes.

To prepare and use the glaze:

  • While the cake is baking, using a small bowl, prepare the glaze by mixing all ingredients until completed combined; set aside.
  • Remove cake from oven and glaze the cake while still



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