Ingredients
3 cups flour 1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk 2 eggs
2 teaspoons vanilla
1/2 cup butter, melted Topping:
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon Glaze
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla
Directions
- Pre-heat oven to 350F.
- Prepare a 9-inch x 13-inch baking pan by spraying with non-stick cooking oil or, if you prefer, coat the pan with butter.
- In a large bowl, mix all of the base ingredients, with the exception of the butter, together until thoroughly combined.
- Add the melted butter last and pour into the prepared pan; set aside,
To prepare the topping:
- In a small bowl, mix all of the topping ingredients together; mix well to combine.
To assemble the cake for baking:
- Drop topping, by teaspoonful over the base, as evenly as you can, over the entire base.
- Use a butter knife and swirl the topping into the base.
- Place into the pre-heated oven and bake for 28 – 30 minutes.
To prepare and use the glaze:
- While the cake is baking, using a small bowl, prepare the glaze by mixing all ingredients until completed combined; set aside.
- Remove cake from oven and glaze the cake while still
ENJOY!
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