Food And Drink Recipes



1 pkg (14 oz; 392g) smoked beef and pork sausage, cut into coins

3 c (435g) thinly sliced Yukon gold potatoes

2 c (3-4 large; 221g) thinly sliced carrots

1 large (223g) thinly sliced yellow onion

2 tbsp olive oil

1 tsp of Italian seasoning, dried basil, dried parsley

1/2 tsp garlic powder

1 tsp paprika

1/4 tsp dried thyme

4 tbsp unsalted butter, separated

Serve with: ketchup, fresh herbs (optional)


Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Slice the sausage into round shapes.

Step 3: Slice the potatoes to about 1/8-inch-thick cuts.

Step 4: Slice the onions as well into thin cuts.

Step 5: In a large mixing bowl, add the carrots, sausage, onion, and potatoes.

Step 6: Drizzle about 2 tablespoons of olive oil over the veggies, then sprinkle seasonings as well. Toss until well mixed.

Step 7: Fill four sheets of foil with the mixture.

Step 8: Add four slices of butter to each foil. Seal each foil tightly.

Step 9: Place them inside the preheated oven and cook for about 30 minutes or until done.

Step 10: Open each pack and garnish them with freshly chopped herbs.

Step 11: Serve and enjoy!


Cook on the Grill:

Prepare the grill and preheat.

Place the packets over the preheated grill and cook for about 30 minutes or until the insides are fork-tender.

Serve and enjoy!

Cook on the Stove:

Place a Dutch oven on the stove, then add everything. Turn the heat to medium-high.

Cook for 15 minutes or until done.

Serve and enjoy!



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