Food And Drink Recipes

Smothered Pork Chops


°4 bone-in pork chops cut down the center, 1 to 1 1/2 inches thick

°1 1/2 teaspoons salt*

°1 teaspoon black pepper

°1 tablespoon olive oil

°1 large white onion, halved and sliced

°8 ounces mushrooms, sliced

°2 tablespoons of butter

°2 garlic cloves, minced

°2 tablespoons all-purpose flour

°2 cups of chicken broth


Ihave 4 center-cut chops here, and I’m going to season them with a generous amount of salt and black pepper.

You will need to slice 1 white onion and slice 8 ounces of mushrooms, and you can use white or cremini mushrooms for this.

Next, we’re going to take our chops to the stove, where I have a heavy cast iron skillet that heats up over medium-high heat.

We will sear them until they are golden brown, about 3 or 4 minutes on each side.
Flip ;

So once mine are seared, I’m going to transfer them to a baking dish, and I’m going to finish them in the oven.

Looking for an internal temperature of 145 degrees on these pork chops.

Next, we will add a little olive oil to this pan, and we will add the mushrooms and onion and sauté them.

These will take about 5-7 minutes to become tender.

Once these are soft, we will add 2 tablespoons of butter, and let it melt, and 2 minced garlic cloves.

We’re going to let this garlic sauté for about 60 seconds while the butter also melts.

Once the butter is melted, you sprinkle in 2 tablespoons of all-purpose flour and mix until you no longer see any white dots.

Then we will pour 2 cups of chicken broth.

Then we’re going to kind of mix that up and bring it to a boil, and as it heats up, that flour will thicken things up into a nice sauce.

Next, I’m going to take my chops out of the oven, then put them back with this sauce.

Your smothered pork chops are ready!




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