Ingredients
Funnel Cake Batter:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 large eggs
1/4 cup sugar
3/4 cup milk
1 tsp vanilla
Frying and Serving:
3 cups vegetable oil, or canola oil
powdered sugar, optional
caramel sauce, optional
marshmallow fluff, optional
Directions
In a medium bowl, whisk together the flour, baking powder and salt.
In another bowl, whisk the eggs, sugar, milk and vanilla together until frothy.
Add the flour mixture to the egg mixture and blend until smooth, ensuring no lumps.
Add oil to a medium saucepan or deep fryer and heat to 350°F (177°C). Set aside a wire rack or a plate lined with paper towel.
Add batter to squeeze bottle or medium funnel.
Pipe the batter into hot oil 5-7 straight lines at a time. Fry 30-60 seconds or until golden brown.
Using a mesh strainer or slotted spoon, carefully remove fries to the prepared rack or plate.
Dust with optional powdered sugar and serve with optional dipping sauce.
ENJOY!
YOU MAY LIKE ALSO…..
- Pot Roast with Potatoes & Carrots
- Grilled beef ribs Recipe
- Quick and Easy Dirty Rice Recipe
- One Pot Creamy Cajun Shrimp Pasta
- Cajun Shrimp Scampi
- Instant Pot Chinese Beef
- Parmesan crusted air fryer chicken tenders
- Delicious Lemon Pepper Baked Cod Recipe
- Cauliflower Crust pizza artist
- Creamy Broccoli and Cauliflower Salad
- Beef stew
- Creamy cajun shrimp pasta recipe
- Healthy and Quick Honey Garlic Shrimp
- Cheeseburger subs
- Herb Roasted Chicken Thighs
- Seafood gumbo
- Instant Pot Pot Roast
- Strawberry Funnel Cake Fries
- Mozzarella Cheese Sticks
- Best Ever Pepper Steak
- GARLIC BUTTER SHRIMP PASTA
- Cajun Shrimp Deviled Eggs
- SHRIMP FRIED RICE
- Crockpot Mac and Cheese
- Shrimp and Broccoli Alfredo
- Oven Fried Potato With Onion
- Oxtails Recipe
- Meatloaf Recipe
- Baked BBQ Baby Back Ribs
- Cajun Pasta Shrimp and Chicken
- Sloppy Joe Sandwich
- GARLIC BUTTER JUICY PORK CHOPS
